Frisee With Walnut Oil

1. 1

   If using frisee, rinse it, dry it, remove the cores and tear into bite-sized pieces.

2. 2

   If frisee is unavailable and you are substituting large heads of chicory, remove the green outer leaves and reserve them for another use.

3. 3

   Use only the sweeter yellow and white leaves for the salad.

4. 4

   Rinse and dry them and tear into bite-sized pieces.

5. 5

   Place in the salad bowl and toss with the scallions.

6. 6

   Combine the vinegar and mustard and beat until blended.

7. 7

   Add the oil and beat until the dressing is smooth.

8. 8

   Pour over the salad, toss, season with salt and pepper, toss again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.