Frisée With Poached Egg And Parmesan

1. 1

   Wash the salad and put onto plates.

2. 2

   Poach the eggs: Let water boil, add vinegar and wisk it until there is a hole in the middle, pour the egg into the hole, let cook for 3min. The white should be hard and the yolk runny.

3. 3

   Mix a light vinaigrette into the salad. Put the egg on the salad. Cover with ground parmesan and truffle oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.