Frisee With Pickled Cherries, Pistachios and Brie Recipe

Name: Frisee With Pickled Cherries, Pistachios and Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sweet cherries, stemmed and pitted; 1 sprig fresh tarragon; 3 tablespoons balsamic vinegar; 2 tablespoons red-wine vinegar; 1/4 cup sugar; 12 black peppercorns; 1/4 cup olive oil; Salt and freshly ground black pepper; 6 cups torn frisee; 4 ounces Brie or other creamy French cheese, cut into slices or bite-size pieces; 1/2 cup shelled pistachios.

Servings: persons

3/4 pound sweet cherries, stemmed and pitted
1 sprig fresh tarragon
3 tablespoons balsamic vinegar
2 tablespoons red-wine vinegar
1/4 cup sugar
12 black peppercorns
1/4 cup olive oil
Salt and freshly ground black pepper
6 cups torn frisee
4 ounces Brie or other creamy French cheese, cut into slices or bite-size pieces
1/2 cup shelled pistachios.

1
Put the cherries and tarragon in a glass jar.
2
Put the vinegars, sugar, peppercorns, and 1/2 cup water in a small saucepan over high heat.
3
Bring the mixture just to a boil so that the sugar dissolves, then turn off the heat, and let it cool slightly.
4
Pour it over the cherries (its fine if theyre not completely submerged), and cool completely before capping and refrigerating.
5
The cherries will be ready in a week and will last for a month.
6
Drain the cherries (reserving the liquid), and slice them in half.
7
Whisk together the olive oil, 2 tablespoons of the cherry liquid, salt and pepper in a small bowl; drizzle it over the frisee.
8
Scatter the cherries, Brie and pistachios over the frisee, and serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound sweet cherries, stemmed and pitted, 1 sprig fresh tarragon, 3 tablespoons balsamic vinegar, 2 tablespoons red-wine vinegar, and more.

Yes, Frisee With Pickled Cherries, Pistachios and Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frisee With Pickled Cherries, Pistachios and Brie

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