No Yeast Whole Wheat Pizza Crust

1. 1

   Pre-heat oven 400F

2. 2

   Place all dry ingredients into a mixing bowl and wisk to blend together well.

3. 3

   Add water and oiland mix well with a wooden spoon.

4. 4

   Mix until dough forms a nice smooth ball.

5. 5

   Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick.

6. 6

   Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan.

7. 7

   place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.