Frisee With Croutons and Spicy Olives Recipe

Name: Frisee With Croutons and Spicy Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups 1-inch bread cubes; 1 tablespoon olive, canola or peanut oil; 1 tablespoon spicy mustard; 1 teaspoon crushed and finely chopped garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons red wine vinegar; 3 tablespoons extra virgin olive oil; 1 large or 2 small heads frisee, cut into 2-inch pieces 5 to 6 cups; 1/4 cup pitted spicy green olives; 1/4 cup sun-dried tomatoes in oil, drained

Servings: persons

1 1/2 cups 1-inch bread cubes
1 tablespoon olive, canola or peanut oil
1 tablespoon spicy mustard
1 teaspoon crushed and finely chopped garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons red wine vinegar
3 tablespoons extra virgin olive oil
1 large or 2 small heads frisee, cut into 2-inch pieces 5 to 6 cups
1/4 cup pitted spicy green olives
1/4 cup sun-dried tomatoes in oil, drained

1
Drop bread cubes into a skillet and sprinkle oil over them.
2
Toss gently and cook over high heat, tossing occasionally, until cubes are browned on all sides.
3
Remove from skillet.
4
Mix mustard, garlic, salt, pepper and vinegar in a large serving bowl.
5
Stir in oil.
6
Add the frisee, olives and sun-dried tomatoes to the bowl and toss thoroughly.
7
Divide among 4 salad plates and sprinkle the croutons on top.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups 1-inch bread cubes, 1 tablespoon olive, canola or peanut oil, 1 tablespoon spicy mustard, 1 teaspoon crushed and finely chopped garlic, and more.

Yes, Frisee With Croutons and Spicy Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frisee With Croutons and Spicy Olives

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