Frisee Salad with Warm Vinaigrette Recipe

Name: Frisee Salad with Warm Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white vinegar; Sea salt and freshly ground black pepper; 4 eggs; 8 slices thick-cut bacon, cut into 1/2-inch pieces; 2 shallots, thinly sliced; 5 tablespoons extra-virgin olive oil, plus more for drizzling; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 1/2 lemon, juiced; 2 tablespoons chopped chives, plus more for garnish; 1 large head frisee lettuce, torn into bite size pieces

Servings: persons

2 tablespoons white vinegar
Sea salt and freshly ground black pepper
4 eggs
8 slices thick-cut bacon, cut into 1/2-inch pieces
2 shallots, thinly sliced
5 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/2 lemon, juiced
2 tablespoons chopped chives, plus more for garnish
1 large head frisee lettuce, torn into bite size pieces

1
Fill a large skillet with water, bring it to a boil, and add the vinegar and a large pinch of salt.
2
Reduce the heat until the water is just barely bubbling.
3
Crack each egg into a small bowl and carefully slide the egg into the water.
4
Cook until the eggs are set, about 3 1/2 to 4 minutes.
5
Remove the eggs with a slotted spoon and dab the bottom with paper towels to dry them off; set aside and keep warm.
6
Put the bacon and shallots into a cold skillet with a tablespoon of olive oil and cook over medium heat until the bacon is browned and crisp; be careful not to let it burn.
7
Remove with a slotted spoon, drain on paper towels, and set aside.
8
Meanwhile, get a jar with a tight fitting lid.
9
Add the mustard, remaining 4 tablespoons olive oil, red wine vinegar, and lemon juice.
10
Shake well to combine the ingredients, add the chives, taste, and season with salt and pepper.
11
Put the frisee into a large bowl and toss it with the dressing the cooked bacon and shallots.
12
To serve, place a large mound of salad onto a plate and top with a poached egg.
13
Garnish with some chives and a drizzle of olive oil.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons white vinegar, Sea salt and freshly ground black pepper, 4 eggs, 8 slices thick-cut bacon, cut into 1/2-inch pieces, and more.

Yes, Frisee Salad with Warm Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Salad with Warm Vinaigrette

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