Frisee Salad with Sauteed Chicken Livers and Croutons Recipe

Name: Frisee Salad with Sauteed Chicken Livers and Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 1/2-inch-thick baguette slices, freshly toasted; 1 garlic clove; 2 tablespoons wine vinegar; 2 tablespoons canola oil; 1 tablespoon hazelnut or walnut oil; Salt and freshly ground pepper; 7 ounces thinly sliced bacon, cut crosswise into 3-inch lengths; 1/2 pound chicken livers, large livers halved; 2 heads frisee (1 pound), torn into bite-size pieces; 10 radishes, thinly sliced; 4 hard-cooked eggs, quartered lengthwise

Servings: persons

Eight 1/2-inch-thick baguette slices, freshly toasted
1 garlic clove
2 tablespoons wine vinegar
2 tablespoons canola oil
1 tablespoon hazelnut or walnut oil
Salt and freshly ground pepper
7 ounces thinly sliced bacon, cut crosswise into 3-inch lengths
1/2 pound chicken livers, large livers halved
2 heads frisee (1 pound), torn into bite-size pieces
10 radishes, thinly sliced
4 hard-cooked eggs, quartered lengthwise

1
Rub the warm baguette toasts on both sides with the garlic clove.
2
Stack the slices and cut them into 1/2-inch dice.
3
In a salad bowl, combine the vinegar with the canola and hazelnut oils.
4
Season with salt and pepper.
5
In a large skillet, fry the bacon in 2 batches over moderate heat until crisp, about 5 minutes per batch.
6
Drain the bacon on paper towels.
7
Add the chicken livers to the skillet, season with salt and pepper and cook over moderately high heat until browned on the outside but still pink inside, about 4 minutes.
8
Return the bacon to the skillet to rewarm it.
9
Add the frisee, croutons and radishes to the salad bowl and toss to coat with the dressing.
10
Top the salad with the bacon and chicken livers, garnish with the eggs and serve.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Eight 1/2-inch-thick baguette slices, freshly toasted, 1 garlic clove, 2 tablespoons wine vinegar, 2 tablespoons canola oil, and more.

Yes, Frisee Salad with Sauteed Chicken Livers and Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Salad with Sauteed Chicken Livers and Croutons

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