Frisée Salad With Persimmons, Dates, And Almonds Recipe

Name: Frisée Salad With Persimmons, Dates, And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thinly sliced leek (about 1 large), divided; 3 tablespoons water; 2 tablespoons white wine vinegar; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon kosher salt; 1 ripe Fuyu persimmon, peeled and chopped (about 7 ounces); 6 cups frisee or bagged mache salad greens; 3 cups peeled and thinly sliced quartered ripe Fuyu persimmons (about 3); 3 tablespoons sliced almonds, toasted; 8 pitted dates, chopped (about 1/4 cup)

Servings: persons

1 1/2 cups thinly sliced leek (about 1 large), divided
3 tablespoons water
2 tablespoons white wine vinegar
1 teaspoon extra-virgin olive oil
1/2 teaspoon kosher salt
1 ripe Fuyu persimmon, peeled and chopped (about 7 ounces)
6 cups frisee or bagged mache salad greens
3 cups peeled and thinly sliced quartered ripe Fuyu persimmons (about 3)
3 tablespoons sliced almonds, toasted
8 pitted dates, chopped (about 1/4 cup)

1
Place 1 tablespoon leek in blender. Place 3 tablespoons water and the next 4 ingredients (through chopped persimmon) in blender; process until smooth.
2
Combine frisee and remaining leek in a large bowl, and toss with dressing. Place 1 cup frisee mixture on each of 8 plates. Top each serving with about 1/3 cup sliced persimmon, about 1 teaspoon almonds, and 1 1/2 teaspoons dates.
3
Wine note: This dish includes sweet and crisp Fuyu persimmons, so look for a wine with similar qualities. While sauvignon blanc can be grassy or herbaceous when grown in cool climates, Guenoc 2007 Sauvignon Blanc, Lake County ($16) from California brings out the tropical side of the grape with sweet flavors of pineapple and passion fruit, while still offering enough acidity to stand up to vinegar dressing. -Jeffery Lindenmuth

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups thinly sliced leek (about 1 large), divided, 3 tablespoons water, 2 tablespoons white wine vinegar, 1 teaspoon extra-virgin olive oil, and more.

Yes, Frisée Salad With Persimmons, Dates, And Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée Salad With Persimmons, Dates, And Almonds

How did you like this recipe?

Frequently Asked Questions