How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisée Salad With Pears And Manchego ?

You need 8 ingredients. The key ingredients include: 2 heads frisee, torn (about 8 cups), 2 red Bartlett pears, thinly sliced, 1/4 cup pomegranate seeds, 4 ounces manchego or pecorino, shaved, and more.

Is Frisée Salad With Pears And Manchego suitable as salads?

Yes, Frisée Salad With Pears And Manchego falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisée Salad With Pears And Manchego ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée Salad With Pears And Manchego Recipe

Name: Frisée Salad With Pears And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads frisee, torn (about 8 cups); 2 red Bartlett pears, thinly sliced; 1/4 cup pomegranate seeds; 4 ounces manchego or pecorino, shaved; 2 tablespoons sherry or red wine vinegar; 1 tablespoon Dijon mustard; Kosher salt and pepper; 1/3 cup extra-virgin olive oil

Frisée Salad With Pears And Manchego – a delicious recipe with red Bartlett, pomegranate seeds, manchego, sherry, mustard, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads frisee, torn (about 8 cups)
2 red Bartlett pears, thinly sliced
1/4 cup pomegranate seeds
4 ounces manchego or pecorino, shaved
2 tablespoons sherry or red wine vinegar
1 tablespoon Dijon mustard
Kosher salt and pepper
1/3 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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Frisée Salad With Pears And Manchego

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