Frioles Refritos(Refried Beans)

1. 1

   Heat 2 tablespoons of oil in a heavy frying pan.

2. 2

   Add several spoons of beans and using a fork, back of a spoon or pastry blender, mash beans as they are cooking on low heat.

3. 3

   Add more beans and continue smashing until frying pan is fairly full and the beans are creamy.

4. 4

   Remove to a large bowl and continue with the next batch until all beans have been refried.

5. 5

   Freezes well in meal size batches, using Ziploc bags.

6. 6

   This is a tasty and inexpensive alternative to canned refried beans used in Mexican dishes.

No additional tips available.