Frikadeller(Makes Approximately 32) Recipe

Name: Frikadeller(Makes Approximately 32)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground chicken; 1/2 lb. ground veal; 6 Tbsp. bread crumbs; 2 large eggs; 1 c. heavy cream; 1 tsp. salt; 1/2 tsp. pepper; 4 c. chicken broth; 2 Tbsp. flour; 1 1/2 tsp. sugar; 1 Tbsp. lemon juice

Servings: persons

1/2 lb. ground chicken
1/2 lb. ground veal
6 Tbsp. bread crumbs
2 large eggs
1 c. heavy cream
1 tsp. salt
1/2 tsp. pepper
4 c. chicken broth
2 Tbsp. flour
1 1/2 tsp. sugar
1 Tbsp. lemon juice

1
Thoroughly mix chicken, veal, bread crumbs, unbeaten eggs, 2 tablespoons cream, salt and pepper.
2
Using 1 tablespoon, make into meatballs.
3
In a large saucepan, bring chicken broth to a boil. Add meatballs, a few at a time.
4
Cook about 15 minutes.
5
Remove with a slotted spoon.
6
When all meatballs are cooked, strain broth. Remove 1 1/2 cups broth for gravy.
7
Reserve any for another use. Gradually whisk broth with flour, keeping smooth, then whisk in cream, sugar and lemon juice.
8
Cook over moderate heat, stirring constantly, until thickened and boiling.
9
Reheat the meatballs in the sauce.
10
Sauce will be on the thin side and delicately flavored. Best when served over wide noodles.

804

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground chicken, 1/2 lb. ground veal, 6 Tbsp. bread crumbs, 2 large eggs, and more.

Yes, Frikadeller(Makes Approximately 32) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller(Makes Approximately 32)

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