Frikadeller (Danish Meatballs) Recipe

Name: Frikadeller (Danish Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 2 medium onions; 6 tablespoons flour; 1 cup club soda; 2 eggs; 2 teaspoons salt; 1/2 teaspoon pepper; 8 tablespoons butter; 2 tablespoons olive oil

Servings: persons

1
Mix pork and hamburger together in a mixer if you have one.
2
Add onions and mix well.
3
Add flour and mix well.
4
Slowly add club soda to mixer until meat is fluff and light.
5
Add eggs,salt and pepper and mix in well.
6
Cover and refrigerate for 1 hour.
7
Roll into balls and flatten into 4in long, 2in wide, and 1in thick patties.
8
In a 12in pad heat up butter and oil till foamy and turn down to medium heat.
9
Place patties 4 or 5 at a time not to crowded and cook each side for 6 to 8 minutes.
10
Can be served with rice, potatoes or noodles. Its up to you. I like mashed. I like to make gravy out of the juices lift in the pan.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 2 medium onions, 6 tablespoons flour, and more.

Yes, Frikadeller (Danish Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller (Danish Meatballs)

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