Frikadeller Recipe

Name: Frikadeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef; 1 pound Ground Pork; 1/2 pounds Ground Veal; 1/2 cups Club Soda; 1/2 teaspoons Ground Mace; 1 teaspoon Salt; 1/4 teaspoons Ground Pepper; 3 Tablespoons Butter; 1 whole Onion, Sliced; 1 Tablespoon Sugar; 1/2 cups Brewed Coffee; 1 cup Water

Servings: persons

1 pound Ground Beef
1 pound Ground Pork
1/2 pounds Ground Veal
1/2 cups Club Soda
1/2 teaspoons Ground Mace
1 teaspoon Salt
1/4 teaspoons Ground Pepper
3 Tablespoons Butter
1 whole Onion, Sliced
1 Tablespoon Sugar
1/2 cups Brewed Coffee
1 cup Water

1
Grind the various meats three times.
2
Some butchers will do this for you.
3
Mix ground meat with salt and pepper, mace and club soda.
4
Mixture will be very wet.
5
The club soda is what will make the meatballs very tender.
6
Form into meatballs and brown in a skillet.
7
Melt butter in a separate skillet.
8
Add sliced onion, and sprinkle with the sugar.
9
Cook until goloden brown.
10
Pour coffee over, and then water.
11
Cook until thickened.
12
Add the meatballs to the gravy, and heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1 pound Ground Pork, 1/2 pounds Ground Veal, 1/2 cups Club Soda, and more.

Yes, Frikadeller falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller

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