Cordon Bleu

1. 1

   Skin and bone chicken breasts.

2. 2

   Flatten with heel of hand. Wrap a slice of ham around a piece of cheese about 2 x 1/4-inch. Then wrap chicken around ham and cheese.

3. 3

   This may be secured with a toothpick.

4. 4

   Dip chicken in flour, then in egg wash (egg in milk) and then in crumbs.

5. 5

   Brown in hot oil for 4 minutes per side.

6. 6

   To finish in microwave, place meat on a platter set in oven on roast or medium setting for 1 1/2 minutes.

No additional tips available.