Frikadeller

Name: Frikadeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 1 grated onion; 2 eggs; 1 1/2 cup milk; 1 cup flour; 1/2 cup oatmeal; 1/2 tsp. pepper; 1 1/2 tsp. salt; 1/2 tsp. allspice

Eats Now Editorial Team · 540 kcal · Meat & Poultry

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Frikadeller – a delicious recipe with ground beef, ground pork, onion, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound ground beef
1/2 pound ground pork
1 grated onion
2 eggs
1 1/2 cup milk
1 cup flour
1/2 cup oatmeal
1/2 tsp. pepper
1 1/2 tsp. salt
1/2 tsp. allspice

1
Mix all ingredients in a bowl. Let set in refrigerator for at least 1 hour. Mixture will be very moist.
2
Melt butter or margarine or a combination of both into a frying pan on medium high setting.
3
Drop by soup spoonfuls - the meatballs should be football shaped.
4
Fry until very browned, then turn and brown on second side.
5
Serve hot with red cabbage and mashed potatoes or cold on open faced sandwiches with butter and perhaps pickled beets.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 pound ground pork, 1 grated onion, 2 eggs, and more.

Yes, Frikadeller falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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