Falafel Turkey Loaf Recipe

Name: Falafel Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup water; 2/3 cup tomato and basil pasta sauce; 1 (6 ounce) package falafel mix; 2 lbs ground turkey; 1 garlic clove, pressed; 1 teaspoon ginger, minced; sauce; 1/4 cup cucumber, peeled and diced; 1/2 teaspoon dill; 6 ounces garbanzo beans, drained (canned); 1/2 cup light sour cream

Servings: persons

2 eggs
1/2 cup water
2/3 cup tomato and basil pasta sauce
1 (6 ounce) package falafel mix
2 lbs ground turkey
1 garlic clove, pressed
1 teaspoon ginger, minced
sauce
1/4 cup cucumber, peeled and diced
1/2 teaspoon dill
6 ounces garbanzo beans, drained (canned)
1/2 cup light sour cream

1
Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
2
Bake at 350 degrees for 60 minutes.
3
Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
4
Refrigerate sauce until ready to use.
5
I personally would prefer this sauce 'chunky'.
6
If you make in a bundt pan -- you can plate it and pour sauce in the middle!

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/2 cup water, 2/3 cup tomato and basil pasta sauce, 1 (6 ounce) package falafel mix, and more.

Yes, Falafel Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Turkey Loaf

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