Frikadel (Dutch Meatloaf) – a delicious recipe with ground beef, ground sausage, potatoes, egg, ground nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop potatoes into small (~1inch square) pieces (skin the potatoes, if you wish) and boil until soft.
2
Pre-heat oven to 350 degrees Fahrenheit.
3
Place in bowl large enough for all ingredients and mash.
4
Add all other ingredients and knead with hands until mixed.
5
Note: The potatoes will be VERY hot!
6
You may want to wait a bit for them to cool before using your hands.
7
Also, the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time.
8
Mold into an ungreased 9x13x2 pan and bake for 1 hour.
9
Loaf will pull away from sides of pan and be surrounded by grease from the meat (more or less depending on the fat content of the meat you used).
10
Cut into pieces and enjoy.
358
kcal
Calories
25
g
Fat
8
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground sausage, 2 medium potatoes, 1 egg, and more.
Yes, Frikadel (Dutch Meatloaf) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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