How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijoles Refritos Con Queso?

You need 5 ingredients. The key ingredients include: 1 lb. pinto or Mexican pink beans, 1 1/2 tsp. salt, 1/2 c. bacon drippings, lard or salad oil, 1/8 tsp. ground cumin or chili powder, and more.

Is Frijoles Refritos Con Queso suitable as meat & poultry?

Yes, Frijoles Refritos Con Queso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frijoles Refritos Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Refritos Con Queso Recipe

Name: Frijoles Refritos Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto or Mexican pink beans; 1 1/2 tsp. salt; 1/2 c. bacon drippings, lard or salad oil; 1/8 tsp. ground cumin or chili powder; 1/2 lb. Monterey Jack or process American cheese, cubed

Try this homemade Frijoles Refritos Con Queso recipe the whole family will love. Made with pinto, salt, bacon and ground cumin. Easy step-by-step instru…

This Frijoles Refritos Con Queso relies on simple, everyday ingredients such as pinto or mexican pink beans, salt and ground cumin or chili powder. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. pinto or Mexican pink beans
1 1/2 tsp. salt
1/2 c. bacon drippings, lard or salad oil
1/8 tsp. ground cumin or chili powder
1/2 lb. Monterey Jack or process American cheese, cubed

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Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

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