Frijoles De La Olla

1. 1

   Combine the beans, garlic, onion, and bay leaves in a medium pot.

2. 2

   Add enough water to reach 2 fingers (about 1 1/2 inches) over the beans.

3. 3

   Bring to a boil over medium-high heat.

4. 4

   Cover, and simmer until the beans are tender, about 2 hours, adding more water if the beans are absorbing too much liquid.

5. 5

   (The beans should be soupy when done, with plenty of liquid remaining.)

6. 6

   Season the beans to taste with salt and pepper.

7. 7

   Serve with the cooking liquid as a soup.

8. 8

   Or use a slotted spoon to drain to place in a tortilla for soft tacos.

9. 9

   (The beans can be prepared 5 days ahead.

10. 10

    Cool, cover, then refrigerate.

11. 11

    Bring to a boil before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.