Peperoni Imbottiti Recipe

Name: Peperoni Imbottiti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size red bell peppers; 3 medium-size yellow bell peppers; 2 tablespoons raisins; 1 cup fresh breadcrumbs from French bread; 1/4 cup brine-cured black olives (such as Gaeta or Kalamata), pitted,chopped; 3 tablespoons pine nuts, toasted; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh Italian parsley; 2 tablespoons drained capers, chopped; 2 medium garlic cloves, minced; 2 anchovy fillets, minced; 1/2 teaspoon (scant) salt; 5 tablespoons olive oil

Servings: persons

3 medium-size red bell peppers
3 medium-size yellow bell peppers
2 tablespoons raisins
1 cup fresh breadcrumbs from French bread
1/4 cup brine-cured black olives (such as Gaeta or Kalamata), pitted,chopped
3 tablespoons pine nuts, toasted
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh Italian parsley
2 tablespoons drained capers, chopped
2 medium garlic cloves, minced
2 anchovy fillets, minced
1/2 teaspoon (scant) salt
5 tablespoons olive oil

1
Lightly oil 13 x 9-inch baking dish.
2
Char peppers over gas flame or in broiler until blackened on all sides but not soft.
3
Wrap in paper bag and let stand 10 minutes.
4
Peel peppers.
5
Cut lengthwise in half.
6
Cut out stems and scrape out seeds.
7
Arrange peppers, cut side up, in single layer in prepared dish.
8
Preheat oven to 350F.
9
Place raisins in small bowl.
10
Add enough hot water to cover.
11
Let stand 10 minutes.
12
Drain raisins; chop coarsely.
13
Place in medium bowl.
14
Add breadcrumbs and next 8 ingredients; toss to combine.
15
Season with pepper.
16
Mix in 3 tablespoons oil.
17
Spoon into peppers.
18
Drizzle 2 tablespoons oil over.
19
(Can be made 6 hours ahead.
20
Cover and chill.)
21
Bake until peppers are heated through but still hold their shape, about 30 minutes.
22
Serve hot or at room temperature.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium-size red bell peppers, 3 medium-size yellow bell peppers, 2 tablespoons raisins, 1 cup fresh breadcrumbs from French bread, and more.

Yes, Peperoni Imbottiti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperoni Imbottiti

How did you like this recipe?

Frequently Asked Questions