How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijoles Charros ?

You need 7 ingredients. The key ingredients include: 1 lb. pinto beans, pre-soaked, 1/2 lb. fresh Mexican chorizo, removed from casing, crumbled,cooked and drained of excess fat., 1/2 white onion, chopped, 2 lge. cloves garlic, chopped, and more.

Is Frijoles Charros suitable as general?

Yes, Frijoles Charros falls under the General category and is a great choice for this type of meal.

How do I store leftover Frijoles Charros ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Charros Recipe

Name: Frijoles Charros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans, pre-soaked; 1/2 lb. fresh Mexican chorizo, removed from casing, crumbled,cooked and drained of excess fat.; 1/2 white onion, chopped; 2 lge. cloves garlic, chopped; 1/2 tsp. ground cumin; 1/2 tsp. oregano; 1/2 tsp. salt

Try this homemade Frijoles Charros recipe the whole family will love. Made with pinto beans, fresh Mexican chorizo, white onion and cloves garlic. Easy …

This Frijoles Charros relies on simple, everyday ingredients such as pinto beans, pre-soaked, white onion, chopped, lge. cloves garlic, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. pinto beans, pre-soaked
1/2 lb. fresh Mexican chorizo, removed from casing, crumbled,cooked and drained of excess fat.
1/2 white onion, chopped
2 lge. cloves garlic, chopped
1/2 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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