Frijoles Borrachos: Drunken Beans Recipe

Name: Frijoles Borrachos: Drunken Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pinto beans; 2 whole tomatoes, roughly chopped; 1/2 white onion, diced; 1 pickled jalapeno, thinly sliced; 2 cloves garlic; 2 fresh bay leaves; 1 tablespoon dried Mexican oregano; 12 ounces dark beer; 2 quarts water; Salt and freshly ground black pepper

Servings: persons

1 pound dried pinto beans
2 whole tomatoes, roughly chopped
1/2 white onion, diced
1 pickled jalapeno, thinly sliced
2 cloves garlic
2 fresh bay leaves
1 tablespoon dried Mexican oregano
12 ounces dark beer
2 quarts water
Salt and freshly ground black pepper

1
Wash the beans thoroughly in cold water, discarding any stones or rotten beans.
2
Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches.
3
Cook for 30 minutes, and then, add the tomatoes, onions, jalapeno, garlic, bay leaves, oregano, and beer.
4
Cook until the beans are tender, about another 30 minutes.
5
With a potato masher, crush the beans, to thicken the bean liquid.
6
Adjust the seasonings with salt and pepper.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried pinto beans, 2 whole tomatoes, roughly chopped, 1/2 white onion, diced, 1 pickled jalapeno, thinly sliced, and more.

Yes, Frijoles Borrachos: Drunken Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Borrachos: Drunken Beans

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