How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijoles Borrachos: Drunken Beans?

You need 10 ingredients. The key ingredients include: 1 pound dried pinto beans, 2 whole tomatoes, roughly chopped, 1/2 white onion, diced, 1 pickled jalapeno, thinly sliced, and more.

Is Frijoles Borrachos: Drunken Beans suitable as general?

Yes, Frijoles Borrachos: Drunken Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Frijoles Borrachos: Drunken Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Borrachos: Drunken Beans Recipe

Name: Frijoles Borrachos: Drunken Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pinto beans; 2 whole tomatoes, roughly chopped; 1/2 white onion, diced; 1 pickled jalapeno, thinly sliced; 2 cloves garlic; 2 fresh bay leaves; 1 tablespoon dried Mexican oregano; 12 ounces dark beer; 2 quarts water; Salt and freshly ground black pepper

Try this homemade Frijoles Borrachos: Drunken Beans recipe the whole family will love. Made with pinto beans, tomatoes, white onion and garlic. Easy ste…

This Frijoles Borrachos: Drunken Beans relies on simple, everyday ingredients such as dried pinto beans, white onion, diced, garlic and fresh bay leaves. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frijoles Borrachos: Drunken Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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