Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. watermelon rind; 3 qt. cauliflower; 3 qt. pickles; 3 qt. celery; 3 qt. red pepper; 3 qt. string beans (green and yellow); 3 qt. carrots; 1 qt. onions; 1 qt. lima beans; 1 qt. kidney beans; 1 qt. dried navy beans

Eats Now Editorial Team · 285 kcal · General

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Chow-Chow – a delicious recipe with watermelon rind, cauliflower, pickles, celery, red pepper, string beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 qt. watermelon rind
3 qt. cauliflower
3 qt. pickles
3 qt. celery
3 qt. red pepper
3 qt. string beans (green and yellow)
3 qt. carrots
1 qt. onions
1 qt. lima beans
1 qt. kidney beans
1 qt. dried navy beans

1
Soak dried beans overnight and cook next morning, not over-soft, about 20 minutes.
2
Salt lightly.
3
Cook each vegetable until soft.
4
Mix together and put into jars.
5
Add syrup, which has been brought to a boil.
6
Cold pack 10 minutes in a cold water bath.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 qt. watermelon rind, 3 qt. cauliflower, 3 qt. pickles, 3 qt. celery, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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