Friendship Fruitcake Recipe

Name: Friendship Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can evaporated milk; 4 eggs; 1 c. sugar; 1 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 lb. box vanilla wafers; 4 c. pecans, broken; 1/4 lb. candied orange peel; 1/4 lb. candied citron; 1 lb. candied cherries; 1 lb. raisins

Servings: persons

1 large can evaporated milk
4 eggs
1 c. sugar
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 lb. box vanilla wafers
4 c. pecans, broken
1/4 lb. candied orange peel
1/4 lb. candied citron
1 lb. candied cherries
1 lb. raisins

1
Crush vanilla wafers into fine crumbs.
2
In a very large container, mix sugar, salt, spices and crumbs.
3
Beat eggs and milk and add to the dry mixture.
4
Add fruits and nuts, mixing well. Spoon into a tube pan completely lined with aluminum foil and greased.
5
Decorate the top with whole candied pineapple slices and candied cherries.
6
Cover with foil tightly and bake in 225u00b0 oven for 2 1/2 hours.
7
Remove foil from the top for the last 30 minutes of baking.
8
Cool completely in the pan.
9
Remove from pan, wrap in foil and store in the refrigerator.
10
This cake improves with age so it is best to make it in September or October.

2395

kcal

Calories

184

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large can evaporated milk, 4 eggs, 1 c. sugar, 1 1/2 tsp. salt, and more.

Yes, Friendship Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Friendship Fruitcake

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