How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding - Sauce?

You need 5 ingredients. The key ingredients include: 1/2 c. buttermilk, 1 c. flour (self rising), 1 egg, 1 c. sugar, and more.

Is Pudding - Sauce suitable as baking & desserts?

Yes, Pudding - Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding - Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding - Sauce Recipe

Name: Pudding - Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. buttermilk; 1 c. flour (self rising); 1 egg; 1 c. sugar; 1 tsp. vanilla flavoring

Pudding - Sauce – a delicious recipe with buttermilk, flour, egg, sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. buttermilk
1 c. flour (self rising)
1 egg
1 c. sugar
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pudding - Sauce

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