Friendship Bread Recipe

Name: Friendship Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. starter; 2/3 c. vegetable oil; 3 eggs; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1 c. sugar; 2 tsp. ground cinnamon; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 c. semi-sweet chocolate chips; 1 c. chopped walnuts; confectioners sugar

Servings: persons

1 c. starter
2/3 c. vegetable oil
3 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
1 c. sugar
2 tsp. ground cinnamon
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 c. semi-sweet chocolate chips
1 c. chopped walnuts
confectioners sugar

1
To make the bread:
2
Combine 1 cup of starter, oil, eggs and vanilla in a bowl; mix well.
3
Combine dry ingredients; stir into starter mixture just until combined.
4
Fold in chocolate chips and nuts.
5
Spoon into two well greased 9 x 4 x 2-inch baking pans. Bake at 350u00b0 for 45 to 50 minutes or until breads test done.
6
Cool in pans for 10 minutes before removing to a wire rack.
7
Dust with confectioners sugar.

1862

kcal

Calories

106

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. starter, 2/3 c. vegetable oil, 3 eggs, 1 tsp. vanilla extract, and more.

Yes, Friendship Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Friendship Bread

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