Lentils With Onions

1. 1

   Heat oil in medium sized pan.

2. 2

   Add cinnamon stick, bay leaves and cumin seeds and stir until bay leaves darken a little.

3. 3

   Add onion, fry 7-8 minutes until browned.

4. 4

   Add lentils, 750ml water, turmeric, salt, and cayenne pepper.

5. 5

   Stir and bring to a simmer.

6. 6

   Cover, turn heat to low and cook 45 minutes to an hour, stirring every so often until lentils are tender.

7. 7

   Add water if mixture seems too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.