Friendship Bread Recipe

Name: Friendship Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. oil; 2 c. flour; 1 c. sugar; 3 eggs; 1 1/4 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/4 tsp. baking powder; 1 tsp. vanilla; 1 small box instant vanilla pudding; 1 c. chopped nuts

Servings: persons

2/3 c. oil
2 c. flour
1 c. sugar
3 eggs
1 1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 tsp. baking powder
1 tsp. vanilla
1 small box instant vanilla pudding
1 c. chopped nuts

1
Day 1:
2
Do nothing on day you make or receive mixture.
3
Day 2, 3, 4:
4
Stir well with wooden spoon once a day.
5
Day 5:
6
Put in large bowl with lid.
7
Stir well.
8
Add to mixture 1 cup sugar, 1 cup flour and 1 cup milk.
9
Stir well.
10
Do not refrigerate!
11
Day 6, 7, 8, 9:
12
Repeat Day 5. Stir and put 1 cup of mixture into 3 small containers.
13
Keep one, give other 2 to friends.
14
(The 3 cups of mixture in containers are starters and are already on Day 1.)
15
To remaining batch, add above ingredients on Day 5 and pour into two well-greased and sugared (powder) loaf pans or 1 bundt cake pan. Bake at 350u00b0 for 40-50 minutes.
16
Cool 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. oil, 2 c. flour, 1 c. sugar, 3 eggs, and more.

Yes, Friendship Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Friendship Bread

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