Green Tomato Cake Recipe

Name: Green Tomato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 cup butter, softened; 2 eggs; 1 cup sugar; 1 cup brown sugar, packed; 2 cups green tomatoes, shredded; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 12 teaspoon salt; 1 12 teaspoons cinnamon; 2 tablespoons sugar; 12 teaspoon cinnamon; cooking spray

Servings: persons

12 cup butter, softened
2 eggs
1 cup sugar
1 cup brown sugar, packed
2 cups green tomatoes, shredded
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
12 teaspoon salt
1 12 teaspoons cinnamon
2 tablespoons sugar
12 teaspoon cinnamon
cooking spray

1
Combine butter and eggs.
2
Beat until fluffy, at least 5 min with electric beater on high speed.
3
Fold in the shredded green tomatoes and vanilla.
4
Sift together the flour, baking powder, salt, and 1 1/2 tsp cinnamon.
5
Stir into tomato mixture until well combined.
6
Pour mixture into a 9x13 baking pan that has been sprayed with baking spray.
7
Combine the 2 T sugar and 1/2 tsp cinnamon; sprinkle over top of cake.
8
Bake at 350 for about 30-35 minute.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 cup butter, softened, 2 eggs, 1 cup sugar, 1 cup brown sugar, packed, and more.

Yes, Green Tomato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Cake

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