Friendly Presbyterian Bread Recipe

Name: Friendly Presbyterian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups skim milk; ¼ cup 1% fat buttermilk; 5 cups unbleached all-purpose flour; 2 cups brown sugar; 12 honey; 1 package instant pistachio pudding mix; 1 package active dry yeast; ⅓ cup sunflower oil; 1 ¼ teaspoons baking powder; 1 egg (or 2 egg whites); 1 teaspoon ground cinnamon; ½ teaspoon almond extract; ½ teaspoon salt; ½ teaspoon baking soda; 2 cups almonds, chopped coarse; 2 cups dried cherries

Servings: persons

2 ¾ cups skim milk
¼ cup 1% fat buttermilk
5 cups unbleached all-purpose flour
2 cups brown sugar
12 honey
1 package instant pistachio pudding mix
1 package active dry yeast
⅓ cup sunflower oil
1 ¼ teaspoons baking powder
1 egg (or 2 egg whites)
1 teaspoon ground cinnamon
½ teaspoon almond extract
½ teaspoon salt
½ teaspoon baking soda
2 cups almonds, chopped coarse
2 cups dried cherries

1
Preheat the oven to 350.
2
In a large non reactive bowl, mix 3/4 cup of the skim milk, the buttermilk, 3/4 cup of the flour, 1 t.
3
sugar, and the yeast.
4
Set aside for ten minutes or untilthe mixture starts to bubble.
5
In a large mixing bowl, place the remaining ingredients, except for the almonds and cherries and mix well.
6
Fold in the nuts and cherries.
7
Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the dough among the pans and bake for one hour of until a toothpick in the center comes out clean.

2611

kcal

Calories

Fat

498

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ¾ cups skim milk, ¼ cup 1% fat buttermilk, 5 cups unbleached all-purpose flour, 2 cups brown sugar, and more.

Yes, Friendly Presbyterian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Friendly Presbyterian Bread

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