A-Maize-Ing Cornbread Recipe

Name: A-Maize-Ing Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup buttermilk; 1 egg, lightly beaten; 1/2 cup low fat cottage cheese (1%); 2 tablespoons honey; 2 tablespoons butter, melted; 1 (4 ounce) can diced green chilies, drained; 1 cup whole kernel corn (thaw first if using frozen)

Servings: persons

1 1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 egg, lightly beaten
1/2 cup low fat cottage cheese (1%)
2 tablespoons honey
2 tablespoons butter, melted
1 (4 ounce) can diced green chilies, drained
1 cup whole kernel corn (thaw first if using frozen)

1
Preheat oven to 375 degrees.
2
In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
3
In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
4
Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
5
Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
6
Cut into 9 squares and serve warm.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, A-Maize-Ing Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A-Maize-Ing Cornbread

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