Fried Zucchini Straws

1. 1

   Combine 2 cups flour, next 2 ingredients, and 1 tsp. salt in a shallow dish. Whisk together eggs and 3 Tbsp. water in another dish.

2. 2

   Process breadcrumbs in a food processor 10 to 15 seconds or until finely ground. Combine breadcrumbs, 4 Tbsp. flour, oregano, pepper, and remaining 2 tsp. salt in a third shallow dish.

3. 3

   Dredge zucchini, in batches, in flour mixture; dip in egg mixture, and dredge in breadcrumb mixture.

4. 4

   Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 325u00b0. Fry zucchini, in batches, 1 to 2 minutes or until golden. Drain on a wire rack over paper towels. Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.