Fried Zucchini Fritters Recipe

Name: Fried Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup chopped fresh dill; 1 long zucchini; 2 ounces feta; 1 egg well beaten; 1 tablespoon rice flour; 1 tablespoon parsley; sea salt; 1 chopped garlic clove; onion powder; 1/6 cup regular flour; pepper; olive oil; lemon juice

Servings: persons

1/8 cup chopped fresh dill
1 long zucchini
2 ounces feta
1 egg well beaten
1 tablespoon rice flour
1 tablespoon parsley
sea salt
1 chopped garlic clove
onion powder
1/6 cup regular flour
pepper
olive oil
lemon juice

1
Wash zucchini, pat dry, then grate the zucchini into thin strips.
2
Dump the grated zucchini into a colander, sprinkle a generous amount of sea salt on top, and let sit 20 minutes. Then press with paper towel to get rid of excess water.
3
Put the zucchini, garlic, feta, eggs, and pinch of pepper into a bowl, toss with a fork.
4
Mix the 2 flours together in a separate bowl, then add that to the zucchini mixture.
5
Pour enough oil in a pan to cover the bottom half of the fritter, heat on med-high.
6
Drop balls of the zucchini mixture into the hot oil and fry each side for 2-3 minutes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/8 cup chopped fresh dill, 1 long zucchini, 2 ounces feta, 1 egg well beaten, and more.

Yes, Fried Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Zucchini Fritters

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