How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Zucchini Cakes?

You need 8 ingredients. The key ingredients include: 1 1/2 c. grated, unpeeled zucchini, pressed dry between paper towels, 2 Tbsp. grated or finely chopped onion, 1/4 c. Parmesan cheese, 1/4 c. flour, and more.

Is Fried Zucchini Cakes suitable as baking & desserts?

Yes, Fried Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Zucchini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Zucchini Cakes Recipe

Name: Fried Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grated, unpeeled zucchini, pressed dry between paper towels; 2 Tbsp. grated or finely chopped onion; 1/4 c. Parmesan cheese; 1/4 c. flour; 2 eggs; 2 Tbsp. mayonnaise; 1/4 tsp. oregano; salt and pepper to taste

Fried Zucchini Cakes – a delicious recipe with zucchini, onion, Parmesan cheese, flour, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. grated, unpeeled zucchini, pressed dry between paper towels
2 Tbsp. grated or finely chopped onion
1/4 c. Parmesan cheese
1/4 c. flour
2 eggs
2 Tbsp. mayonnaise
1/4 tsp. oregano
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Zucchini Cakes

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