Fried Zucchini Blossoms

1. 1

   In a large bowl, combine the flour with a large pinch of salt and the sage.

2. 2

   Gradually whisk in the ice water until just blended.

3. 3

   Carefully open each zucchini blossom, place a piece of mozzarella and an anchovy half inside and twist tightly to close.

4. 4

   In a large saucepan, heat 1/2 inch of olive oil to 350.

5. 5

   Dip each stuffed blossom in the batter and allow the excess to drip back into the bowl.

6. 6

   Fry 3 blossoms at a time, turning once, until crisp and golden, about 2 minutes per side.

7. 7

   Drain on paper towels and season with salt.

8. 8

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.