Better Than Store Bought Veggie Burgers

1. 1

   Put chickpeas, onion, jicama/water chestnuts, oats, egg, chili powder/cayenne pepper, salt, and pepper in food processor and pulse until roughly chopped. You want the mixture to stick together but not be wet. (If needed, add 1 TBS water at a time until the mixture comes together).

2. 2

   Put mixture in the fridge for about 10 minutes.

3. 3

   Using wet hands, mold the mixture into patties.

4. 4

   Put patties back in the fridge for a few minutes to firm up.

5. 5

   Spray a large non-stick pan with cooking spray or lightly coat in vegetable oil. Cook patties for about 5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.