Fried Zucchini Blossoms

1. 1

   Gently open each zucchini blossom and nip off the stamen.

2. 2

   Place a piece of feta cheese inside each blossom and twist lightly to close.

3. 3

   Beat the eggs in a bowl.

4. 4

   Spread the bread crumbs in a shallow bowl.

5. 5

   Dip each zucchini in the beaten eggs, then dredge in the bread crumbs.

6. 6

   Set a large rack over a rimmed baking sheet.

7. 7

   In each of 2 large skillets, heat 1/3 cup of the olive oil until shimmering.

8. 8

   Carefully lay half of the zucchini in each skillet and fry over moderately high heat until crisp and golden, about 1 1/2 minutes per side.

9. 9

   Transfer to the rack to drain.

10. 10

    Sprinkle with salt and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.