Fried Zucchini

1. 1

   Put 1 cup water in a shallow bowl and gradually sift in the flour, stirring with a fork until the batter is smooth; it should have the consistency of sour creamadd more flour or water if necessary.

2. 2

   Pour 1 1/2 inches of oil into a large skillet and place over high heat.

3. 3

   When the oil is very hot but not smoking, drop 5 slices of zucchini into the batter.

4. 4

   Slip a fork under the zucchini, 1 slice at a time, and slide it into the pan; the oil must always be hot enough to sizzle on contact.

5. 5

   Cook until a fine golden crust forms on one side, then turn and cook on the other side.

6. 6

   With tongs, transfer the fried zucchini to a wire rack set over a baking sheet to drain.

7. 7

   Repeat the procedure until you have fried all the zucchini.

8. 8

   Sprinkle with salt and serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.