Fried Yellow Plantains

1. 1

   With a small sharp knife, cut off both ends of the plantains, and cut in half.

2. 2

   Carefully slit just the skin along the natural ridges of each plantain.

3. 3

   Ease up the edge of the skin and run the tip of your thumb along the plantains, lifting the skin.

4. 4

   Gently peel away the skin and slice the plantains lengthwise. Heat a little oil in a large frying pan and fry the plantain slices for 2-3 minutes on each side until golden brown.

5. 5

   When brown and crisp, drain on paper towels and serve hot or cold, sprinkled with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.