Fried Wontons with Orange Dipping Sauce Recipe

Name: Fried Wontons with Orange Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce pork cooked; 1 ounce shrimp, cooked; 1/4 cup scallions, spring or green onions; 1/4 cup napa (Chinese) cabbage finely chopped; 2 teaspoons soy sauce, tamari reduced-sodium; 1/2 teaspoon cornstarch; 1/4 teaspoon ginger ground; 20 each wonton wrappers 3 x 3 inch; 1 tablespoon peanut oil; 2 teaspoons margarine; 2 tablespoons teriyaki sauce; 4 teaspoons orange marmalade reduced-calorie; 2 teaspoons hoisin sauce; 2 teaspoons rice vinegar

Servings: persons

1 ounce pork cooked
1 ounce shrimp, cooked
1/4 cup scallions, spring or green onions
1/4 cup napa (Chinese) cabbage finely chopped
2 teaspoons soy sauce, tamari reduced-sodium
1/2 teaspoon cornstarch
1/4 teaspoon ginger ground
20 each wonton wrappers 3 x 3 inch
1 tablespoon peanut oil
2 teaspoons margarine
2 tablespoons teriyaki sauce
4 teaspoons orange marmalade reduced-calorie
2 teaspoons hoisin sauce
2 teaspoons rice vinegar

1
WONTONS:
2
In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well.
3
Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons.
4
Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal.
5
In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides.
6
Add teriyaki sauce and bring to a boil, stirring to coat wontons.
7
Use slotted spoon to remove wontons to serving plate, reserving pan drippings.
8
Set wontons aside and keep warm.
9
DIPPING SAUCE:
10
To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings.
11
Pour sauce into small bowl and serve with wontons.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ounce pork cooked, 1 ounce shrimp, cooked, 1/4 cup scallions, spring or green onions, 1/4 cup napa (Chinese) cabbage finely chopped, and more.

Yes, Fried Wontons with Orange Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Wontons with Orange Dipping Sauce

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