Fried Wontons Recipe

Name: Fried Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. ground pork; 1 lb. shrimp; 2 Tbsp. vegetable oil; 2 Tbsp. soy sauce; 1 Tbsp. dry vermouth; 8 water chestnuts, sliced; 6 green onions, chopped; 1 Tbsp. oyster sauce; 1 tsp. cornstarch; 1 Tbsp. water; 3/4 c. oil; 50 wonton wrappers or egg roll wrappers

Servings: persons

1 lb. ground pork
1 lb. shrimp
2 Tbsp. vegetable oil
2 Tbsp. soy sauce
1 Tbsp. dry vermouth
8 water chestnuts, sliced
6 green onions, chopped
1 Tbsp. oyster sauce
1 tsp. cornstarch
1 Tbsp. water
3/4 c. oil
50 wonton wrappers or egg roll wrappers

1
Heat wok.
2
Add oil and ground pork.
3
Cook until meat loses reddish color.
4
Add shrimp, soy sauce, wine, salt, sliced water chestnuts and green onions.
5
Stir-fry for 1 minute.
6
Combine cornstarch and water in separate bowl.
7
Drain meat mixture on wax paper.
8
Place approximately 1 teaspoon of filling in center of each wrapper.
9
Pinch firmly together after putting cornstarch around all edges.
10
Heat oil to 375u00b0.
11
Deep fry until crisp and golden.
12
Drain on paper towels.
13
Serve warm with sweet and sour sauce and hot mustard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. shrimp, 2 Tbsp. vegetable oil, 2 Tbsp. soy sauce, and more.

Yes, Fried Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Wontons

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