Spicy Edamame Dip Recipe

Name: Spicy Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clove garlic; 8 c. water; 16 oz. shelled edamame; 1 tsp. salt; 1/2 tsp. cayenne pepper; 1/4 tsp. ground cumin; 1/4 c. olive oil; 1/4 c. lime juice; 1/4 c. chopped fresh cilantro; Pita chips

Servings: persons

1
In 10-inch skillet on medium, roast garlic 15 minutes, or until light brown, turning frequently.
2
Remove from heat; cool, then slip off peel.
3
Set aside.
4
In 4-quart saucepan, heat water to boiling on high.
5
Add shelled edamame; return to boil.
6
Boil 5 minutes.
7
Reserve 3/4 cups cooking water; drain edamame.
8
Let cool.
9
Place garlic in food processor; coarsely chop.
10
Add edamame, salt, cayenne pepper, and ground cumin.
11
Process, gradually adding reserved cooking water (you may not need all of it), until smooth.
12
Add olive oil, lime juice, and chopped fresh cilantro.
13
Pulse to combine.
14
Refrigerate until cold.
15
Serve with pita chips.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 clove garlic, 8 c. water, 16 oz. shelled edamame, 1 tsp. salt, and more.

Yes, Spicy Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Edamame Dip

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