Fried Wontons Recipe

Name: Fried Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g minced chicken; 50 g frozen shrimp, thawed; 4 pieces Chinese mushrooms; 2 tablespoons chestnuts, chopped; 1 tablespoon spring onion; 2 tablespoons sesame oil; 2 tablespoons light soya sauce; salt; pepper; 50 -60 square shaped wonton skins

Servings: persons

100 g minced chicken
50 g frozen shrimp, thawed
4 pieces Chinese mushrooms
2 tablespoons chestnuts, chopped
1 tablespoon spring onion
2 tablespoons sesame oil
2 tablespoons light soya sauce
salt
pepper
50 -60 square shaped wonton skins

1
Mix all the ingredients for the filling together.
2
Place the wanton squares on the working surface.
3
Place one tbsp of the filling in the centre of each wanton skin.
4
Dip the edges of the wanton skin in water or a beaten egg.
5
Fold into a triangle.
6
Press to seal.
7
Heat oil.
8
Fry the wrapped wanton until golden (about 2 minutes).
9
Turn over.
10
Drain.
11
Serve hot with chilly sauce or sweet and sour sauce.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g minced chicken, 50 g frozen shrimp, thawed, 4 pieces Chinese mushrooms, 2 tablespoons chestnuts, chopped, and more.

Yes, Fried Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Wontons

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