How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Wontons?

You need 13 ingredients. The key ingredients include: 1 beaten egg, 1 c. cabbage, finely chopped, 1/4 c. green onion, finely chopped, 3 Tbsp. soy sauce, and more.

Is Fried Wontons suitable as snacks & appetizers?

Yes, Fried Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fried Wontons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Wontons Recipe

Name: Fried Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1 c. cabbage, finely chopped; 1/4 c. green onion, finely chopped; 3 Tbsp. soy sauce; 1 Tbsp. ginger root, grated; 1/2 tsp. sugar; 1/4 tsp. salt; 1 Tbsp. sesame oil; 2 cloves garlic, minced; 1/2 lb. ground beef or pork; 4 oz. shrimp, chopped; 40 wonton skins; cooking oil for deep fat frying

Try this homemade Fried Wontons recipe the whole family will love. Made with egg, cabbage, green onion and soy sauce. Easy step-by-step instructions inc…

This Fried Wontons relies on simple, everyday ingredients such as beaten egg, cabbage, finely chopped, green onion, finely chopped and soy sauce. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

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