Fried Won-Tons

Name: Fried Won-Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned hamburger; 1 can broken shrimp; 2 carrots, minced; 2 stalks celery, minced; 2 green onion, minced; 2 tsp. soy sauce; 1 tsp. ginger; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 pkg. wonton wraps; 1 1/2 c. canola oil; 1 c. water

Eats Now Editorial Team · 1131 kcal · Seafood

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Fried Won-Tons – a delicious recipe with hamburger, shrimp, carrots, stalks celery, green onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. browned hamburger
1 can broken shrimp
2 carrots, minced
2 stalks celery, minced
2 green onion, minced
2 tsp. soy sauce
1 tsp. ginger
1/2 tsp. pepper
1/2 tsp. garlic powder
1 pkg. wonton wraps
1 1/2 c. canola oil
1 c. water

1
Combine all ingredients except wonton wraps, oil and water. Cook on med to low heat until vegetables are tender.
2
Refrigerate mix to cool.
3
Put 1 tsp. mix onto each individual wonton wrap. Dab corners of wrap with water.
4
Fold over and seal by pinching edges of wrap.
5
Heat oil to medium high.
6
Fry wontons until lightly brown on each side.

1131

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. browned hamburger, 1 can broken shrimp, 2 carrots, minced, 2 stalks celery, minced, and more.

Yes, Fried Won-Tons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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