How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash with Maple-Pecan Topping?

You need 6 ingredients. The key ingredients include: 1 large acorn squash (1 1/2 lb.), ends trimmed, cut into four 3/4-inch-thick rounds, 1/2 cup pecan halves (2 oz.), 1/4 cup dark brown sugar (1 1/2 oz.), 1 Tbs. chilled butter or margarine, diced, and more.

Is Baked Squash with Maple-Pecan Topping suitable as general?

Yes, Baked Squash with Maple-Pecan Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Squash with Maple-Pecan Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squash with Maple-Pecan Topping Recipe

Name: Baked Squash with Maple-Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large acorn squash (1 1/2 lb.), ends trimmed, cut into four 3/4-inch-thick rounds; 1/2 cup pecan halves (2 oz.); 1/4 cup dark brown sugar (1 1/2 oz.); 1 Tbs. chilled butter or margarine, diced; 1/2 tsp. ground cinnamon; 2 Tbs. maple syrup (preferably Grade B)

Baked Squash with Maple-Pecan Topping – a delicious recipe with acorn, pecan halves, dark brown sugar, butter, ground cinnamon, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large acorn squash (1 1/2 lb.), ends trimmed, cut into four 3/4-inch-thick rounds
1/2 cup pecan halves (2 oz.)
1/4 cup dark brown sugar (1 1/2 oz.)
1 Tbs. chilled butter or margarine, diced
1/2 tsp. ground cinnamon
2 Tbs. maple syrup (preferably Grade B)

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Quick Info

Servings
4 servings
Calories
592 kcal
Category
General

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Baked Squash with Maple-Pecan Topping

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