Fried Whitebait

1. 1

   Heat oil to 180 degrees C or 375 degrees F.

2. 2

   Remove any broken or bruised whitebait. Carefully wash and dry the remaining fish.

3. 3

   Coat fish in milk and then put fish into a bag with the seasoned flour. Shake to coat. This can be done in batches; while some fish is cooking, the next batch is prepared.

4. 4

   Cook fish for 1 minute before removing from the oil with a slotted spoon. Drain on paper towels and sprinkle with a small amount of salt before serving.

No additional tips available.