Fried White Potatoes

1. 1

   Peel potatoes and onions.

2. 2

   Slice.

3. 3

   Heat oil in iron skillet until hot.

4. 4

   Season potatoes with salt and pepper.

5. 5

   Drop in hot grease.

6. 6

   Let cook on low heat until tender.

7. 7

   Add onions.

8. 8

   Cover and cook until onions are tender.

9. 9

   Sprinkle flour over onions and potatoes.

10. 10

    Cook until brown.

11. 11

    Add water.

12. 12

    Cover.

13. 13

    Open and stir until it makes a smooth gravy.

14. 14

    Serve with steak or lean meat and hot biscuit.

* Per serving · 4 servings · Values may vary.

No additional tips available.