Squash Casserole

1. 1

   Cook squash and onions on top of stove until tender.

2. 2

   In a mixing bowl, stir milk, margarine and eggs until well mixed.

3. 3

   In a large casserole dish, put one layer of drained squash and onions on bottom.

4. 4

   Shake one pack of crackers on top of squash; shake 1 pack of cheese on top of crackers.

5. 5

   Then pour half of liquid mixture on top of cheese.

6. 6

   Repeat one more layer the same way.

7. 7

   Cook in oven for 30 minutes or until brown.

No additional tips available.