How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Wellfleet Oysters with Tartar Sauce?

You need 12 ingredients. The key ingredients include: 8 oysters, 1/2 cup buttermilk, 3/4 cup Wondra flour, 1 teaspoon chives, chopped, and more.

Is Fried Wellfleet Oysters with Tartar Sauce suitable as seafood?

Yes, Fried Wellfleet Oysters with Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Wellfleet Oysters with Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Wellfleet Oysters with Tartar Sauce Recipe

Name: Fried Wellfleet Oysters with Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oysters; 1/2 cup buttermilk; 3/4 cup Wondra flour; 1 teaspoon chives, chopped; pinch celery salt; 1/4 cup mayonnaise; 2 teaspoons capers, chopped; 4 cornichons, chopped; 1 teaspoon fresh tarragon, chopped; 1 teaspoon parsley, chopped; 1 hard boiled egg, chopped; 1 tablespoon Dijon mustard

Try this homemade Fried Wellfleet Oysters with Tartar Sauce recipe the whole family will love. Made with oysters, buttermilk, Wondra flour and chives. E…

This Fried Wellfleet Oysters with Tartar Sauce relies on simple, everyday ingredients such as oysters, buttermilk, wondra flour and chives, chopped. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Wellfleet Oysters with Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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